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32 burgers (160g each approx)
Minimum Nett weight 5.12Kg
Please Note:
Boxes must be collected from our farm in Ballinascarthy, near Clonakilty (P85TP48) on Saturdays between 10am-1pm.
Orders must be placed before 8pm on the Friday to ensure your order is ready for you to collect on Saturday morning.
1 Kg of Prime Silverside Strips ideal for Biltong making.
Minimum Nett weight 1 Kg
Please Note:
Batch Cooking Boxes must be collected from our farm in Ballinascarthy, near Clonakilty (P85TP48) on Saturdays between 10am-1pm.
Orders must be placed before 8pm on the Friday to ensure your order is ready for you to collect on Saturday morning.
1 Brisket (2kg approx)
3 packs of Ribs (3.5kg approx)
Minimum Nett weight 5.5Kg
Please Note:
Ribs & Brisket Boxes must be collected from our farm in Ballinascarthy, near Clonakilty (P85TP48) on Saturdays between 10am-1pm.
Orders must be placed before 8pm on the Friday to ensure your box will be ready for collection on Saturday.
1 sirloin centre steak (0.3kg approx)
2 sirloin fillet Steak (0.15kg approx)
2 fillet steaks (0.3kg approx) (2 portions)
3 striploin steaks (0.7kg approx) (3 portions)
Minimum Nett weight 1.9Kg
Please Note:
Steak Special Boxes must be collected from our farm in Ballinascarthy, near Clonakilty (P85TP48) on Saturdays between 10am-1pm.
Orders must be placed before 8pm on the Friday to ensure your order is ready for you to collect on Saturday morning.
7 packs of mince (450g each approx)
3 packs of steak strips (450g each approx)
2 packs of diced beef (450g each approx)
12 burgers (160g each approx)
Minimum Nett weight 6.8Kg
Please Note:
Batch Cooking Boxes must be collected from our farm in Ballinascarthy, near Clonakilty (P85TP48) on Saturdays between 10am-1pm.
Orders must be placed before 8pm on the Friday to ensure your order is ready for you to collect on Saturday morning.
1 Sirloin steak (0.8kg approx)
2 Rib-eye Steaks (0.9kg approx)
2 T-bone steaks (1kg)
8 Burgers (160g each approx)
Minimum Nett weight 4kg
Please Note:
Steak & Burger Boxes must be collected from our farm in Ballinascarthy, near Clonakilty (P85TP48) on Saturdays between 10am-1pm.
Orders must be place before 8pm on the Friday evening to ensure we have your order ready by Saturday morning.
1 Brisket (2kg approx)
3 Shin packs (2kg approx)
1 Rib Roast (2kg approx)
Minimum Nett weight 6.0Kg
Please Note:
Roaster Boxes must be collected from our farm in Ballinascarthy, near Clonakilty (P85TP48) on Saturdays between 10am-1pm.
Orders must be placed before 8pm on the Friday to ensure your box will be ready for collection on Saturday.
In co-operation with our local craft butcher, we can butcher either a half or quarter of an animal to your exact specification. This is a wonderful opportunity to become even more involved with the production of your food. We would be delighted to help you through this process by explaining the different cuts of beef and what options are available to you.
You will receive a quarter/half of all the various cuts in the animal; from the juicy steak cuts to the tasty mince and everything in between. We have recipes on our website to help you to experiment with any cuts you may not be familiar with. All are clearly labelled, so you will know what is what.
There are parts of the animal that we do not include in your half/quarter, however, if you would like any of these, please do ask and we can include them with your order. These are: liver, kidney, heart, oxtail, suet, cheek, bones for dogs. We sell these for a very minimum cost: €1 per kg. Please note Custom Butchered products must be collected from our farm on Saturdays between 10am-1pm.
Please fill out the form below to find out more information and we will get back to you as soon as we can.